Israeli Salad (Chopped Salad Recipe)
Chopped Israeli Salad with Lemon Vinaigrette Recipe - A classic Israeli Salad with a twist! Fresh summer cucumbers, tomatoes, peppers, radishes, and mint all kissed with a perky salad dressing.
Servings: 8
Calories: 85kcal
Ingredients
- 2 1/2 cups chopped English cucumbers or Persian cucumbers, cut into 3/4-inch pieces
- 2 1/2 cups grape tomatoes and/or cherry tomatoes, halved
- 1 1/2 cup sliced radishes
- 1 yellow bell pepper, seeded and chopped in 3/4-inch pieces
- 1/3 cup diced onion
- 1/3 cup chopped fresh mint
- 1/4 cup chopped parsley
- 1/4 cup extra virgin olive oil
- 1 lemon, zested and juiced
- 1 teaspoon ground sumac, or substitute paprika
- Salt and pepper
Instructions
- Chop all the vegetables and herbs and place in a large salad bowl, or on a platter.
- Sprinkle the top of the salad with lemon zest and ground sumac. Then drizzle with olive oil and lemon juice.
- Toss well. Taste, then salt and pepper as needed. Refrigerate until ready to serve.
Video
Nutrition
Serving: 1cup | Calories: 85kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 271mg | Fiber: 1g | Sugar: 2g | Vitamin A: 690IU | Vitamin C: 42.3mg | Calcium: 26mg | Iron: 0.6mg