Irresistible Dill Dip Recipe + VIDEO
This bright, creamy and tangy sour cream dip is delicious to enjoy as a snack or party appetizer with your favorite dippers!
Servings: 8 - 10 servings
Calories: 209kcal
Ingredients
- 16 ounces sour cream
- ½ cup mayonnaise
- 3-4 tablespoons fresh chopped dill
- 1-2 teaspoons lemon zest about 1 lemon
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper
Instructions
- Set out a medium mixing bowl. Zest one lemon making sure to only gather the yellow zest, not the white rind below. You should have 1 ½ - 2 teaspoons of lemon zest from one fresh lemon.
- Combine the sour cream, mayonnaise, fresh chopped dill, lemon zest, garlic powder, onion powder, 1/2 teaspoon of salt and a 1/4 teaspoon of cracked black pepper. Mix well to combine. Taste, then salt and pepper as needed.
- Cover and refrigerate until ready to serve.
Video
Notes
This dip is fabulous served with potato chips, or with vegetable crudites, baguette slices, even smeared on sandwiches!
Feel free to add in any chopped fresh herb you like. Cilantro, chives, tarragon, and basil are all great!
Keep in a sealed container and store in the fridge for up to 1 week.
Nutrition
Serving: 0.25cup | Calories: 209kcal | Carbohydrates: 3g | Protein: 2g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 39mg | Sodium: 107mg | Potassium: 79mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 374IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 0.1mg