Hugo Spritz Cocktail Recipe

Wine glass with alcohol, mint leaves, and lemon slices. In the background are a whole lemon and bottles of prosecco, st. germain liquor, and a can of la croix soda.

5 stars (2 reviews)

Refresh your seasonal cocktail list with a light herbaceous St-Germain Spritz made with a delicate combination of elderflower liqueur, sparkling water, and chilled Prosecco. It's a bright, bubbly, delicious drink perfect for sipping on warm days and summer evenings!

Prep Time3

Total Time3

Course: Beverage, cocktail

Cuisine: American, Italian

Servings: drink

Calories: 192kcal

Author: Sommer Collier

Ingredients

4 ounce prosecco
1 ounce St Germain Elderflower liqueur
1 ounce lemon sparkling water
3-4 mint leaves
1-2 lemon slices
ice

US Customary - Metric

Instructions

Set out wine glass. Place the mint leaves and St. Germain in the glass. Stir well to infuse the mint into the St. Germain liqueur.
Fill the glass half full of ice. Pour the Prosecco and sparkling lemon water over the ice.
Stir again, and add 1-2 lemon slices. Serve immediately.

Notes

Get creative with garnishes! Try with a lemon slice, emon twist, mint leaves or basil, fresh elderflower blooms, or lavender sprigs.

Nutrition