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How To Make The Best Tzatziki Sauce (Recipe) #Vegetarian #GlutenFree #LowCarb #Keto
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5 stars (8 reviews)

How To Make The Best Tzatziki Sauce

This wonderfully bright and zesty Tzatziki Sauce recipe makes the perfect dip for pita, and the creamiest dressing for any wrap or salad.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer, Condiment, Dip, Sauce
Cuisine: Greek
Servings: 8
Calories: 37kcal
Author: Sommer Collier

Ingredients

  • 1 cup plain Greek yogurt
  • 1 cup shredded english cucumber
  • 1 lemon, zested + 1 tablespoon juice
  • 1 tablespoon olive oil
  • 1 tablespoon fresh chopped dill
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
US Customary - Metric

Instructions

  • Shred the cucumber with a cheese grater. Zest and juice the lemon. Then chop the dill and garlic.
  • Set out a medium-sized mixing bowl. Add the yogurt, shredded cucumber, lemon zest, 1 tablespoon lemon juice, olive oil, chopped dill, garlic, salt, and pepper.
  • Mix well. Then salt and pepper as needed. You can also add additional lemon juice if you so desire.

Video

Notes

Keep this dip tightly covered in the refrigerator for up to 4 days.

Nutrition

Serving: 0.25cup | Calories: 37kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 82mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 7.8mg | Calcium: 33mg | Iron: 0.1mg