Homemade Lemonade with Stevia
My refreshing, delicious, and perfectly sweet homemade lemonade recipe is the best sugar-free version of the iconic summer drink we all know and love! It's easy to make with just three ingredients, including fresh-squeezed lemon juice and zero-calorie stevia.
Servings: 6 glasses
Calories: 13kcal
Ingredients
- 1 1/2 cups fresh squeezed lemon juice (8-10 juicy lemons)
- 1/2 cup powdered stevia (or equal to 1 cup sugar)
- 6 cups water
Instructions
- Pour the lemon juice into a pitcher. Stir the stevia into the lemon juice and continue stirring until the stevia has completely dissolved into the juice.
- Add the water, and stir well. Add ice and enjoy!
Notes
NOTE: I used Wholesome Stevia. Check your stevia brand conversion chart and use enough stevia to equal 1 cup of sugar.
I usually make a large batch and it's gone within a day. But if you do have leftover lemonade, keep it in a sealed pitcher and store it in the fridge for up to 5 days.
Nutrition
Serving: 8ounces | Calories: 13kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 62mg | Fiber: 0g | Sugar: 1g | Vitamin C: 23.6mg | Calcium: 11mg | Iron: 0.1mg