Holiday Wine Punch Cocktails
Holiday Wine Punch Cocktails Recipe - This easy 5-ingredient boozy holiday red wine punch makes a huge batch of Christmas or New Year cocktails all your guests will love!
Servings: 24
Calories: 102kcal
Ingredients
- 1.5 liters red wine (I used a boxed California blend)
- 4 cups cranberry-apple juice
- 3 cups orange juice
- 36 ounces ginger beer or strong ginger soda
- 5 teaspoons vanilla extract
- Possible Garnishes: fresh cranberries, orange slices, apple slices, fresh mint, cinnamon sticks
Instructions
- Pour the red wine, both juices, ginger beer, and vanilla in a large punch bowl. Stir well to mix.
- Garnish with fresh fruit and cinnamon sticks. Serve over ice.
Notes
This punch is best made right before serving. You can make it one day ahead and refrigerate, but save the ginger beer to add right before serving.
Nutrition
Serving: 1cup | Calories: 102kcal | Carbohydrates: 13g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 183mg | Fiber: 0g | Sugar: 10g | Vitamin A: 60IU | Vitamin C: 15.8mg | Calcium: 13mg | Iron: 0.5mg