Ginger Lemon Tea
This zesty and bold detox Lemon Ginger Tea recipe is the perfect drink to jumpstart your morning!
Servings: 1 cup
Calories: 75kcal
Ingredients
- 1 teaspoon fresh grated ginger
- 1 lemon wedge
- 1 cup hot water
- 2-3 teaspoons raw honey (skip for detox)
Instructions
- Boil water in a kettle.
- Use a large coarse grater to shave fresh ginger into a mug. Place a wedge of fresh lemon in the mug. You can place both in a tea infuser to strain the tea if you like. Pour boiling water into the cup and let the lemon and ginger steep for 5 minutes before serving.
- Add honey to taste if drinking for enjoyment. Skip the honey (or use very little) if drinking as a detox tea.
Video
Notes
To Make An Entire Pot: Make as instructed above using 2 tablespoons fresh grated ginger, 1 small sliced lemon or 1/2 large lemon, 6 cups boiling water, (optional) 4-5 tablespoons honey.
Storing Leftovers - This tea is best enjoyed fresh, but if you've made a huge pitcher of it, seal it and refrigerate for up to 3 days.
Nutrition
Serving: 1cup | Calories: 75kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 15mg | Potassium: 149mg | Fiber: 3g | Sugar: 14g | Vitamin C: 57.3mg | Calcium: 28mg | Iron: 0.6mg