Fried Apples Recipe

Spoon holding a serving of spiced apple slices to camera.

5 stars (1 review)

Cinnamon fried apples are a classic side that pair well with all kinds of dishes, from savory southern mains to sweet desserts and more! In this easy recipe the apples are fried in a skillet with spices and a buttery glaze, so every slice is tender and delicious.

Prep Time20

Cook Time7

Total Time27

Course: Breakfast, Brunch, Side Dish

Cuisine: American, Southern

Servings: servings

Calories: 267kcal

Author: Sommer Collier

Equipment

1 cast iron skillet

Ingredients

4 extra-large granny smith apples or other tart and firm apples
2 tablespoon lemon juice
½ cup butter
½ cup sugar
1 tablespoon apple pie spice or ground cinnamon
½ teaspoon salt

US Customary - Metric

Instructions

Set out a large bowl. Place the lemon juice in the bowl. Peel the apples. Then cut them into half inch wedges, removing the core as you slice. Place the apple wedges in the lemon juice, and tossed to keep the apples from browning. Continue to toss as you add more apple wedges to the bowl.
Set a large cast-iron skillet (or sauté pan) over medium heat. Add the butter, sugar, apple pie spice, and salt. Stir as the butter and sugar melt together. Once the combination is well mixed, dump the apples and lemon juice into the skillet.
Fry the apples for 5-6 minutes, gently stirring every minute so that all the apples have a turn at the bottom of the skillet. Once the apples are soft, but not falling apart, turn off the heat. Serve warm.

Video

Notes

- Storing Leftovers - Southern fried apples have the best texture when enjoyed freshly cooked. But leftovers do taste delicious! They'll keep well for up to 4 days in an airtight container in the refrigerator.

- Reheating - Reheat the apples in a microwave or gently on the stovetop. Either way, you want to keep the heat low and go slow; otherwise, you could make them overcooked and soft.

Nutrition