French Fry Dipping Sauce
Skip dunking your fries in plain ketchup or mayo, and instead whip up my rich, creamy, tangy and delicious french fry dipping sauce in 5 minutes or less! It's by far the best fry sauce that's easy to make with simple ingredients, yet tastes like a deluxe condiment from your favorite fast causal restaurant.
Servings: 8 - 10 servings
Calories: 198kcal
Ingredients
- 1 cup mayonnaise
- 3 tablespoons ketchup
- 2 teaspoons yellow mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Set out a small mixing bowl. Measure and add the mayonnaise, ketchup, yellow mustard, garlic powder, and onion powder to the bowl.
- Mix until very smooth. Then cover and refrigerate until ready to serve.
Video
Notes
Store the sauce in an airtight container in the refrigerator for up to 5–7 days. Make sure you give it a quick stir before using, as the ingredients may separate slightly over time. I think the sauce is best enjoyed cold; others like it more at room temperature, but either way, it shouldn’t sit out for more than an hour or so.
Nutrition
Serving: 1oz | Calories: 198kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 243mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg