Easy Whipped Feta Dip

White cup with whipped feta with chopped sun dried tomato, on a plate surrounded by slices of toasted baguette.

5 stars (2 reviews)

You won't believe how easy it is to make the most creamy, thick and amazingly flavorful whipped feta dip with just 2 ingredients! Or use this simple blended feta recipe as a base to customize with your choice of extra add-ins and toppings. Either way, this delicious crowd-pleasing party dip or feta cheese spread is ready to enjoy in only 5 minutes!

Prep Time5

Total Time5

Course: Condiment, Dip

Cuisine: American, Mediterranean

Servings: - 6 servings (1 1/4 cups total)

Calories: 209kcal

Author: Sommer Collier

Equipment

1 Food processor

Ingredients

8 ounces feta cheese
½ cup sour cream (or plain Greek yogurt)

Optional Add-Ins or Toppings –

1 teaspoon lemon zest
1 clove garlic fresh or roasted, or ½ tsp garlic powder
Optional spices: cayenne crushed red pepper flakes, cumin, smoked paprika, Italian seasoning
Optional fresh herbs: rosemary thyme, basil, mint, or cilantro
Optional roasted tomatoes or sun-dried tomatoes
Optional toasted nuts: pine nuts almonds, pistachios, walnuts, pecans

US Customary - Metric

Instructions

Remove the feta cheese from the packaging and lay it on a paper towel to air dry. You want to remove any excess moisture from the feta before purée.
Set out a food processor. Roughly crumble the feta cheese with your hands and place it in the food processor. Add ½ cup of sour cream (or plain Greek yogurt) to the food processor.
Cover and purée until smooth. If adding lemon zest, garlic, or any additional herbs or spices, add them now and purée again. Then taste, and salt and pepper as needed.
Scoop the whipped feta into an airtight container and store in the refrigerator until ready to use.

Video

Notes

Storing Leftovers - Keep the dip in a covered airtight container and store in the fridge for up to 4-5 days.

Nutrition