Easy Tomato Soup
This wonderfully quick and easy recipe makes the best, most rich and creamy tomato soup of your dreams! Perfect to pair with toasty bread or melty grilled cheese sandwiches for a satisfying lunch or cozy dinner.
Servings: 6 servings
Calories: 75kcal
Ingredients
- 30 ounces canned tomato sauce
- 3 cups vegetable broth or chicken broth
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ cup heavy cream
- Salt and pepper
Instructions
- Set a 4 quart sauce pot over medium-high heat. Pour the canned tomato sauce, vegetable broth, onion powder, and garlic powder into the pot. Stir well.
- Bring the soup to a boil. Simmer for 10-15 minutes to reduce and thicken. Stir occasionally.
- Turn off the heat, and stir in the heavy cream. Taste, then salt and pepper as needed. You can add an additional splash of heavy cream for extra creamy tomato soup, if you like. Serve warm
Video
Notes
This recipe is great to make ahead and enjoy for several days! Cool the soup completely before transferring to an airtight container and store in the refrigerator for up to 4-5 days.
To Freeze: If you plan to freeze, I suggest leaving out the heavy cream until you are ready to reheat and serve.
Let the soup cool and transfer to an airtight container. Then wrap the container in a layer of aluminum foil and place it in the freezer. Freeze for up to 3 months, and thaw in the fridge overnight.
Nutrition
Serving: 8oz | Calories: 75kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 1145mg | Potassium: 434mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1010IU | Vitamin C: 10mg | Calcium: 27mg | Iron: 1mg