Easy Remoulade Sauce
This easy remoulade sauce is the perfect creamy dipping sauce to pair with crab cakes, and it's my go to whenever I want to add some spicy Cajun flavor to any dish. Made with just five ingredients, this sauce is packed with bold flavors and just the right amount of heat from all those spices and mustard.
Servings: 14
Calories: 167kcal
Ingredients
- 1 ½ cups mayonnaise your favorite brand
- 2 tablespoons sweet pickle juice or 3 tb pickle relish
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 2 teaspoons low sodium cajun seasoning or Creole seasoning
Instructions
- Set out a medium mixing bowl.
- Measure and add all the ingredients to the bowl.
- Mix well. Cover and chill until ready to use.
Video
Notes
If you want the sauce smooth, use pickle juice. It you like it chunky, use pickle relish.
Remoulade Sauce keeps very well in the fridge. In fact, it tastes best when made a day or so before enjoying!
Store the sauce in a container with a lid and keep in the fridge for up to 2 weeks.
Nutrition
Serving: 2tb | Calories: 167kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 213mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg