Dirty Martini Dip
This simple yet punchy dirty martini dip recipe is made without alcohol but has the flavors of a classic martini garnished with blue cheese olives. If you love a creamy cold dip, and you also love green olives and blue cheese, this is the snack for you!
Servings: 12 servings (3 cups)
Calories: 93kcal
Ingredients
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 1 cup pimento stuffed olives finely diced
- 3 tablespoons olive brine from jar
- ½ cup crumbled blue cheese
- 2 tablespoons diced chives or green onions
- Salt and pepper
Instructions
- Set the cream cheese out to allow it to soften to room temperature. Once the cream cheese is nice and soft, set out a medium-sized mixing bowl. Combine the cream cheese and sour cream and smash it together until it is extremely smooth, no chunks of cream cheese whatsoever.
- Measure out 1 cup of pimento stuffed olives. Place them on a cutting board and dice them finely. Then add the diced olives to the cream cheese mixture.
- Add 3 tablespoons of olive juice from the jar, crumble blue cheese, and chives. Mix well. Then taste and add salt and pepper if needed. *Olives and blue cheese are already salty, you may not need to add any salt.
- Cover in place in the refrigerator until ready to serve. You can serve the dip immediately, but the flavor does develop and intensify over time. We suggest allowing it to rest in the fridge for at least 1 hour.
Video
Notes
Keep the dip covered and in the fridge for up to 5 days.
Nutrition
Calories: 93kcal | Carbohydrates: 3g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 488mg | Potassium: 95mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 0.2mg | Calcium: 121mg | Iron: 0.1mg