Denver Omelette

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Learn how easy it is to make a traditional Denver omelette recipe (or omelet, there's no difference) that's perfectly fluffy, tender, cheesy, flavorful and filled with lightly sweet bell peppers and onions, leftover ham, and yes, lots of cheese. All you need is one pan, a handful of simple ingredients, and 20 minutes to prepare the best southwestern omelettes that are sure to impress everyone, including yourself!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Servings: Omelete

Calories: 499kcal

Author: Sommer Collier

Ingredients

1 tablespoon butter
1 tablespoon flavorless oil
3 large eggs
1 tablespoon heavy cream or milk
¼ cup diced smoked ham
¼ cup diced bell pepper any color
¼ cup shredded cheddar cheese
1 dash cayenne pepper or paprika for mild
Salt and pepper

US Customary - Metric

Instructions

Dice the ham, onion, and bell pepper. Shred the cheese. Then set out a small bowl (or measuring pitcher) for the eggs. Crack the eggs into the bowl, and add 1 tablespoon of cream. Beat to combine the eggs and cream until frothy. Set aside.
Set an 8-10 inch nonstick skillet over medium heat. Add a tablespoon of butter to the skillet. Once melted, add onions and bell peppers. Stirring and sauté the vegetables for 2-3 minutes to soften. Then add the diced ham and stir for one more minute. Generously sprinkle with salt and pepper, and a dash of cayenne pepper.
Reduce the heat to low, then add 1 tablespoon of oil (or more butter) to the skillet and swirl around the pan. Make sure the butter and oil are fully coating the bottom of the pan so the egg doesn't stick.
Pour the beaten eggs into the skillet. Add another sprinkle of salt and pepper. Use a spatula to push the eggs towards the center of the skillet, allowing the wet egg to fill in the holes.
Once the egg is mostly cooked, sprinkle the shredded cheddar cheese over the top. Shake the pan to make sure the egg is loose; use a spatula if needed to loosen the edges. Then gently roll, or fold, the omelet in the skillet. *The heat from the folded egg will melt the cheese and finish cooking the last little bit of egg.
Gently slide the omelette out of the skillet onto a plate. Serve hot, as-is, or with home fries, salsa, and sour cream.

Video

Notes

Leftovers will keep well in an airtight container and stored in the fridge for up to 3 days. The omelet will still taste delicious, but might have a more spongy texture when cooled and then reheated.

I recommend reheating it in the microwave in short 20-second bursts at 50% power until it's heated through. But don't overdo it!

Nutrition