Cucumber Ginger Mint Agua Fresca
My fresh and tangy cucumber ginger mint agua fresca recipe makes the perfect nonalcoholic summer mocktail! Inspired by a traditional Mexican agua fresca, I've tweaked the recipe a bit for a beverage that has the cool, crisp flavors of cucumber and mint, with a touch of perky ginger.
Servings: 6 drinks
Calories: 113kcal
Ingredients
- 2 large English cucumbers cut into chunks
- 1 cup freshly squeezed lime juice (8-10 limes)
- 2/3 cup granulated sugar
- 10-15 fresh mint leaves
- 1 piece fresh ginger (1-2 inches)
- 4 cups water, divided
Instructions
- Prepare all the ingredients and place in a blender jar. Add 2 cups water. Cover and blend until the mixture is very smooth.
- Place a sieve over a pitcher. Pour the agua fresca through the strainer to remove the pulp. Add the remaining 2 cups water. Cover and chill until ready to serve.
Video
Notes
This non-alcoholic "mocktail" can be kicked up with vodka or tequila.
Nutrition
Serving: 1cup | Calories: 113kcal | Carbohydrates: 29g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 203mg | Fiber: 0g | Sugar: 24g | Vitamin A: 195IU | Vitamin C: 15.4mg | Calcium: 31mg | Iron: 0.4mg