Crockpot Overnight Oatmeal
Slow Cooker Overnight Oatmeal made with wholesome Steel Cut Oats. This easy crockpot oats recipe can be made hours ahead and enjoyed any time of day.
Servings: 12
Calories: 212kcal
Ingredients
- 3 cups dry steel cut oats (Irish oats)
- 6 cups milk (dairy or plant-based)
- 8 cups water
- 1 tablespoon vanilla extract
- 2 teaspoons apple pie spice or pumpkin pie spice
- 2 teaspoons sea salt
Instructions
- Spray the crock of a large 6-quart slow cooker with nonstick cooking spray. Pour all ingredients in the slow cooker and stir.
- Cover the crockpot and turn on LOW for 9-11 hours. Stir again and serve the oatmeal warm topped with your favorite oatmeal add-ins: berries, bananas, toasted nuts, coconut, dried fruit, honey, brown sugar, etc.
Video
Notes
Store the oatmeal in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 1cup | Calories: 212kcal | Carbohydrates: 31g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 455mg | Potassium: 166mg | Fiber: 5g | Sugar: 3g | Vitamin A: 465IU | Vitamin C: 8.6mg | Calcium: 192mg | Iron: 2.3mg