Cranberry Brie Bites
These cranberry brie bites are one of my favorite appetizers to make during the holidays. The buttery pastry cup is stuffed with a warm brie that's topped with a sweet yet tangy cranberry garnish. These are the perfect party snack!
Servings: 15 bites
Calories: 60kcal
Ingredients
- 1 box Athens Mini Fillo Shells
- 4 ounces brie cheese
- 1/2 cup cranberry sauce, homemade or store bought
- 3 tablespoons pistachios chopped
Instructions
- Preheat the oven to 400 degrees F. Place the Athens Mini Fillo Shells on a baking sheet.
- Cut the brie into small 1/2 teaspoon-sized chunks and place one in each mini fillo shell. Bake for 5 minutes, until the brie is melted.
- Remove from the oven and dollop a scant spoonful of cranberry sauce on each little brie tart. Sprinkle with pistachios and serve warm.
Video
Notes
Leftovers can be stored in the refrigerator for up to 5 days. When ready to use, pop them in a 350-degree oven for 3-5 minutes. I do not suggest freezing leftovers in a freezer-safe container.
Nutrition
Serving: 1bite | Calories: 60kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 57mg | Potassium: 29mg | Fiber: 0g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.1mg