Company Potatoes
Whenever I'm feeding a crowd, I love to make these outrageously delicious and easy company potatoes! They're made with layers of tender and soft potatoes that are covered in thick sour cream, a heap of cheddar cheese and finally, a crunchy topping made of Corn Flakes.
Servings: 18
Calories: 359kcal
Ingredients
- 2 bags frozen Potatoes O’Brien mix, thawed (28-ounces bags)
- 24 ounces sour cream (could be low fat)
- 4 cups shredded cheddar cheese
- 2 cups salsa verde, or green enchilada sauce
- 1 tablespoon powdered chicken base, paste, or 3 bouillon cubes
- 3 cups corn flakes, crushed
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375 degrees F. Pour the potatoes, sour cream, salsa or enchilada sauce, shredded cheese, and chicken base in a 3 quart baking dish. Mix well, and spread out evenly.
- Place the cornflakes in a plastic zip bag. Zip closed and crush the corn flakes. Then pour in the melted butter and toss to coat.
- Sprinkle the buttered cornflakes evenly over the top of the potatoes. Cover the pan with foil.
- Bake covered for 45 minutes. Then remove the foil and bake another 10-15 minutes, until bubbly. Serve warm.
Video
Notes
Storing Leftovers - Place leftovers in an airtight container and store in the refrigerator for up to 4 days.
Freezing Leftovers - Freeze individual portions in a freezer-safe container for up to 2 months. Make sure to thaw before reheating.
Reheating Leftovers - You can either reheat this in the microwave, or in the oven at 350 degrees Fahrenheit for a few minutes.
Nutrition
Serving: 1cup | Calories: 359kcal | Carbohydrates: 14g | Protein: 12g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 79mg | Sodium: 737mg | Potassium: 351mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1210IU | Vitamin C: 7.4mg | Calcium: 346mg | Iron: 3.5mg