Chipped Beef Dip Recipe
This is the BEST Chipped Beef Dip recipe we've ever tasted! Serve this dried beef dip hot or cold with baguette slices, crackers, or fresh-cut vegetables!
Servings: 14 (3 1/2 cups)
Calories: 121kcal
Ingredients
- 16 ounces cream cheese, softened
- ½ cup sour cream
- 4.5 ounce package dried beef, AKA chipped beef or Buddig Beef
- ½ cup chopped green onions
- ¼ cup pickled jalapenos, drained and diced (mild or hot)
- 1 tablespoon fresh chopped dill
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
Instructions
- Place the softened cream cheese and sour cream in a medium mixing bowl.
- Add the Worcestershire sauce and garlic powder and mix until very smooth. (Make sure there are no clumps of cream cheese left.)
- Chop the dried beef into scant pieces. Then chop the green onions, jalapenos, and dill. Mix the dried beef, green onions, jalapenos, and dill into the cream cheese mixture.
- Chill until ready to serve. Serve with toasted baguette slices, butter crackers, or fresh cut vegetables.
Video
Notes
In a hurry? You can warm the cream cheese in the microwave so it mixes smoothly with the other ingredients.
Hot Chipped Beef Dip Recipe? Yes, you can place this dip in a baking dish and bake at 350 for 15 minutes. You can also sprinkle the top with shredded cheese before baking, if you like.
Storing Leftovers - Store leftovers in an airtight container for up to 4 days.
Nutrition
Serving: 0.25cup | Calories: 121kcal | Carbohydrates: 4g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 394mg | Potassium: 164mg | Fiber: 1g | Sugar: 3g | Vitamin A: 307IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg