Chicken Seasoning Recipe

Top down view two whole chicken breasts seasoned and grilled, resting on a white plate.

5 stars (4 reviews)

I use simple pantry spices to build bold, smoky, savory flavor that transforms everything from grilled chicken breasts to baked thighs and smoked drumsticks. Each blend is quick to mix, made with everyday ingredients, and far better than anything store-bought.

Prep Time5

Total Time5

Course: How To, Main, Main Course

Cuisine: American, Italian, Mexican, Tex-Mex

Servings: batches of chicken per blend

Calories: 7kcal

Author: Sommer Collier

Ingredients

1 tablespoon lemon pepper seasoning
¾ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried dill

US Customary - Metric

Instructions

Set out a small bowl. Measure and mix the herbs and spices together.
Sprinkle over boneless chicken pieces or bone in chicken pieces.
Cook chicken as desired. See links below for suggestions!

Video

Notes

Alternative Variations...

MEXICAN CHICKEN SEASONING –

1 tablespoon ancho chile powder
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon cayenne pepper

ITALIAN CHICKEN SEASONING –

1 ½ tablespoons Italian seasoning
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon crushed red pepper flakes

Store these spice combinations in separate containers with lids. Keep them at room temperature in a cool, dry place. They'll last about as long as any other dried seasonings.

Nutrition