Caramel Macchiato Recipe
Skip the Starbucks line and enjoy a perfectly sweet and creamy coffee house-style caramel macchiato at home, for a fraction of the price! You won't believe how easy it is to use your espresso machine to make a fabulous macchiato latte with vanilla syrup, caramel sauce, and our secret ingredient for the best caramel coffee.
Servings: 1 beverage
Calories: 158kcal
Equipment
- 1 Espresso machine
Ingredients
- 2 shots espresso
- ¾ cup whole milk
- 1-3 teaspoons vanilla coffee syrup
- 1 pinch salt
- 1-2 tablespoons caramel sauce
Instructions
- Make two espresso shots and pour the hot coffee into a mug.
- Mix in a pinch of salt and vanilla syrup to taste.
- Steam the milk until hot and frothy, usually between 150 to 155°F.
- Pour the steamed milk into the coffee.
- Drizzle caramel sauce over the top of the steamed milk. You can add as much or as little as you like. Serve immediately.
Video
Nutrition
Serving: 1cup | Calories: 158kcal | Carbohydrates: 21g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 185mg | Potassium: 357mg | Sugar: 20g | Vitamin A: 314IU | Vitamin C: 0.2mg | Calcium: 236mg | Iron: 0.1mg