Burger Sauce Recipe
You need only a few simple ingredients like ketchup, mayo and mustard to whip up the most creamy, tangy and delicious hamburger sauce from scratch. This really is the best burger sauce recipe - and tastes way better than sauces from Burger King or any fast food restaurants!
Servings: 8 servings (1 cup total)tal)
Calories: 136kcal
Ingredients
- 2/3 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoon yellow mustard
- 1 ½ teaspoon Worcestershire sauce
Instructions
- Set out a small mixing bowl. Add the mayonnaise, ketchup, yellow mustard, add Worcestershire sauce.
- Mix well to combine.
- Cover and refrigerate until ready to use.
Video
Notes
Keep the sauce in an airtight container and store in the fridge for up to a week. Give it a good stir before slathering onto cheeseburgers or using as a dipping sauce.
Nutrition
Serving: 2tb | Calories: 136kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 225mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 0.2mg