Buffalo Chicken Casserole Recipe
One Pan Buffalo Chicken and Rice Skillet Recipe - A zesty skillet chicken recipe loaded with cheesy rice, buffalo sauce, and blue cheese!
Servings: 8
Calories: 346kcal
Ingredients
- 1 1/2 pound boneless chicken breast, cut into bite-size pieces
- 2 tablespoons butter
- 1 cup chopped onions
- 1 cup chopped celery
- 1 1/2 cups long grain rice
- 1/2 cup Frank's RedHot Sauce
- 2 1/2 cups water or chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
Instructions
- Cut the chicken into 1-inch bite-size pieces. Chop all the vegetables.
- Place the butter in a large skillet or sauté pan, with a lid. Set over medium heat. Add the chopped onions and celery. Sauté for 3-5 minutes to soften.
- Add the chicken pieces, rice, hot sauce, broth, and 1/4 teaspoon salt. Stir, then cover the skillet. Bring to a boil. Lower the heat and simmer for 15 minutes, or until the broth has absorbed and there are air vent holes in the top of the rice.
- Fluff the rice with a fork. Stir in the cheddar, blue cheese, and green onions. Taste, then salt and pepper as needed.
Video
Nutrition
Serving: 1.25cups | Calories: 346kcal | Carbohydrates: 30g | Protein: 26g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 83mg | Sodium: 806mg | Potassium: 460mg | Fiber: 1g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 3.5mg | Calcium: 175mg | Iron: 0.8mg