Better Than Sex Cake (Retro BTS Cake Recipe!)
This classic poke cake is made with Devil's food cake mix, shredded coconut, whipped topping, caramel and chocolate toffee candy bars for a deliciously decadent "naughty" dessert recipe!
Servings: 12 servings
Calories: 516kcal
Ingredients
- 1 box Devil’s food cake mix + ingredients to make it – water, oil, eggs
- 1 cup sweetened shredded coconut
- 1 cup caramel sauce
- ¼ cup sweetened condensed milk optional
- 2 cups chopped “Heath” chocolate toffee bars about 4 bars
- 8 ounces Cool Whip
- ¼ cup chocolate syrup
Instructions
- Preheat the oven to 350 degrees F. Set out a 9 X 13 inch baking dish. Bake the cake according to the package instructions, adding 1 cup shredded coconut to the batter before baking.
- Meanwhile, chop the Heath bars. Then mix ¾ cup caramel sauce with ¼ cup sweetened condensed milk.
- Once the cake comes out of the oven, use a chopstick or wooden skewer to poke holes over the entire surface of the cake.
- Slowly pour the caramel mixture over the cake so that it runs down into all the holes.
- Then sprinkle 1 cup of chopped Heath bars over the cake. Refrigerate until cool.
- Once the cake has cooled completly, spread the Cool Whip over the top. Drizzle the cake with the remaining ¼ cup caramel sauce and chocolate syrup. Then sprinkle the top with the remaining chopped Heath bar.
- Cover and chill until ready to serve.
Video
Notes
If the cake seems too sweet, you can omit the sweetened condensed milk from the recipe. It is in all classic BTS cake recipes, but is not technically necessary.
Keep leftovers wrapped or sealed in an airtight container in the refrigerator for up to one week.
Nutrition
Serving: 1pc | Calories: 516kcal | Carbohydrates: 79g | Protein: 5g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 546mg | Potassium: 218mg | Fiber: 3g | Sugar: 50g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 2mg