Best Turkey Salad Recipe + VIDEO
Use precooked turkey to make a deliciously creamy salad with crunchy celery and sweet grapes. Perfect for hearty sandwiches, wraps, or to load onto fresh greens!
Servings: 12 servings
Calories: 162kcal
Ingredients
- 4 cups cooked shredded turkey meat
- ¾ cup mayonnaise
- ¾ cup diced celery
- ¾ cup grapes halved (optional)
- ¼ cup chopped scallions or diced onion
- 1 ½ tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon fresh chopped dill or 1 tsp dried dill
- Salt and pepper
Instructions
- Set out a large mixing bowl. Shred the cooked turkey meat and place it in the bowl. Add in the mayonnaise, diced celery, grapes, scallions, Dijon mustard, honey, and dill.
- Toss well to mix the dressing and fully coat the turkey pieces in the dressing. Then taste and salt and pepper as needed.
- Cover and refrigerate until ready to serve.
Video
Notes
This is a great make-ahead for easy lunches.
Use leftover turkey cooked within a day or so of making this recipe. Store the salad in an airtight container and keep in the fridge for up to 5 days.
Nutrition
Serving: 0.5cup | Calories: 162kcal | Carbohydrates: 4g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 170mg | Potassium: 157mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg