Pour the balsamic vinegar, olive oil, 2 tablespoons honey, Dijon mustard, dried thyme, and garlic clove in a jar. Season with 1/2 teaspoon salt and 1/2 teaspoon ground black pepper.
Place the lid on the jar and shake vigorously to combine. Once smooth, taste. Then add more honey or salt if needed.
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Notes
Kept in an airtight container in the fridge, this dressing will keep well for 2-3 weeks. Just give it a good shake before serving.