Oven Baked Turkey Breast - so much like fried turkey breast you'd hardly know the difference! These pretzel coated baked turkey breast are moist and juicy!
Preheat the oven to 450 degrees F and line a rimmed baking sheet with foil. Place the butter on the baking sheet.
Sprinkle the turkey breasts liberally with Old Bay Seasoning on all sides. Then mix the yogurt and mayonnaise together and brush it over the turkey breast, coating them completely. Place the baking sheet with the butter into the oven so the butter melts.
Place the pretzels and/or crackers in the food processor and pulse until finely ground. Then pour the crumbs out into a shallow dish. Press each turkey breast into the crumbs to coat with crumbs on all sides.
Take the hot pan out of the oven and swirl the melted butter around the pan. Then lay both turkeys breasts top-side-down on the pan to coat in butter. Flip the turkey breasts over and pop in the oven. Bake for 30-40 minutes, until the internal temperature reaches 165 degrees F. Remove from the oven and allow the turkey breast to rest for at least 5 minutes before slicing.