Avocado Lime Ranch Dressing

5 stars (1 review)

My amazing southwestern avocado lime ranch dressing is ultra creamy, with the classic herby ranch dressing flavor you love, but brightened up with a pop of avocado and lime... Plus my secret fresh ingredient that adds a unique and delicious twist!

Prep Time10

Total Time10

Course: Dressing

Cuisine: American

Servings: Servings

Calories: 78kcal

Author: Sommer Collier

Ingredients

1 large ripe avocado or 2 small
1 cup sour cream
½ cup mayonnaise
¼ cup fresh lime juice 2 juicy limes
1 clove garlic minced (or ½ tsp garlic powder)
1 tablespoon fresh chopped dill 1 tsp dried dill
1 ½ teaspoons fresh parsley ½ tsp dried parsley
1 ½ teaspoons fresh chive ½ tsp dried chive
½ teaspoon onion powder
Salt and pepper

US Customary - Metric

Instructions

Set out a blender. Combine the sour cream, mayonnaise, lime juice, garlic clove, 1 teaspoon of salt, and ½ teaspoon of black pepper in the blender. Use a spoon to scoop out the avocado flesh out of the skin and place it in the blender, discard the peel and pit.
Cover the blender jar and purée until the mixture is extremely smooth.
Then add the fresh chopped dill, parsley, chive, and onion powder. Pulse several times to incorporate the fresh herbs into the dressing, but do not purée. You want to see the fresh herb bits in the dressing!
Move the dressing to an airtight container and refrigerate until ready to serve.

Video

Notes

I store the dressing in an airtight container, and keep it in the refrigerator for up to 2 weeks. Yup, you read that right! The bright flavor is best within a week or so, but it will still taste amazing up to 10-14 days.

Nutrition