Air Fryer Frozen Salmon Fillet Recipe
Use our amazingly easy and practically foolproof recipe for Air Fryer Frozen Salmon Fillet With Skin to make the most moist and perfectly flaky fish in under 15 minutes!
Servings: 3 servings
Calories: 250kcal
Ingredients
- 1 pound salmon 2-3 fillets
- 1 tablespoon honey
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon dried dill or 1 tsp fresh dill
Instructions
- Preheat the air fryer to 400°F. Allow it to run several minutes while you prep the salmon fillets. Pat the salmon dry with paper towels.
- Set out a small bowl. Mix together the honey, olive oil, lemon juice, salt, pepper, garlic powder, and dill. Set aside.
- Frozen salmon in the air fryer: place the salmon fillets in the air fryer basket close and air fry for 6 minutes. Open the air fryer and brush the glaze over the top of the salmon fillets. Then close the air fryer and fry again for 6 to 8 minutes.
- Fresh salmon in the air fryer: place the fresh salmon fillets in the air fryer. Brush the glaze over the top. Close the air fryer and set the timer for 5 to 8 minutes, depending on the thickness of the fillets.
Video
Notes
If you prefer not to get the bottom of the air fryer basket dirty, you can place a piece of foil in the basket before adding the salmon fillets.
Salmon will keep well for up to 3 days stored in an airtight container and kept in the fridge. Previously frozen salmon should not be frozen again once cooked. Reheat in the air fryer for up to 5 minutes at 350 degrees F.
Nutrition
Serving: 1pc | Calories: 250kcal | Carbohydrates: 6g | Protein: 30g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 83mg | Sodium: 842mg | Potassium: 754mg | Fiber: 1g | Sugar: 6g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg