Ahi Poke Recipe
This Hawaiian-style ahi poke recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed, high-protein salad or lunch option!
Servings: 8
Calories: 80kcal
Ingredients
- 2 large sashimi grade Ahi tuna steaks about 1 1/2 pounds
- 1 shallot sliced (or Maui onions)
- 1/2 cup chopped green onion
- 3 tablespoons soy sauce look for a gluten free brand
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce
- 1 tablespoon sesame seeds
Instructions
- Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
- Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
- Gently toss. Serve immediately or cover and refrigerate.
Video
Notes
Storing Leftovers - Definitely try to enjoy this ASAP, but if you need to store it, place it in an airtight container and store in the refrigerator for up to 24 hours.
Nutrition
Serving: 0.5cup | Calories: 80kcal | Carbohydrates: 2g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 426mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 990IU | Vitamin C: 1.4mg | Calcium: 19mg | Iron: 0.9mg