Strawberries and pineapple are blended together for a refreshing summer drink in this simple, sweet, fresh, and fruity agua fresca recipe! It's a perfect 5 Minute Fix for Cinco de Mayo or any hot day!
Place the cold fruit, sugar and water in the blender.
Puree until smooth and frothy.
Serving options: Either pour into glasses and serve frothy, or pour through a sieve to remove the pulp, then serve over ice.
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Notes
For a kicked-up version, add one shot of vodka, tequila, or rum per serving.You can make this fruit drink recipe a day or so ahead of when you plan to enjoy, and store it in a pitcher in the fridge. Just stir and strain with a sieve, or pour it frothy as-is, over ice to serve.