9 Layer Asian Salad + Asian Salad Dressing #salad #summer #potluck
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5 from 3 votes

Asian Salad + Asian Salad Dressing

This easy Asian Salad with Asian Salad Dressing offers a rainbow of flavor and big crunch in every last bite!
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: American, Asian
Servings: 8
Calories: 395kcal
Author: Sommer Collier


For the Asian Salad:

  • 4 cups chopped romaine lettuce
  • 2 cups shredded carrots
  • 1 1/2 cups sliced radishes
  • 1 1/2 pounds grilled chicken chopped
  • 1 1/2 cups snow peas chopped
  • 1 1/2 cups crispy Chinese noodles
  • 1 cup sliced red onions
  • 1 cup sliced green onions
  • 1 cup blanched almonds or toasted and sliced

For the Asian Salad Dressing:


  • Chop and slice all the ingredients for the salad. Neatly stack the ingredients in a large glass bowl in this order: romaine, carrots, radishes, grilled chicken, snow peas, crispy Chinese noodles, red onion, green onion, almonds. If you plan to make the salad early and save for later, keep the crispy Chinese noodles separate and add as the final layer before serving.
  • To make the Asian salad dressing, place all the ingredients in a small jar. Cover the jar and shake to combine. Refrigerate until ready to serve.


Serving: 1serving | Calories: 395kcal | Carbohydrates: 23g | Protein: 33g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 429mg | Potassium: 680mg | Fiber: 5g | Sugar: 9g | Vitamin A: 7735IU | Vitamin C: 20.9mg | Calcium: 117mg | Iron: 3.2mg