Simple and Silky 4-Ingredient Pistachio Gelato Fudge
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5 from 1 vote

4-Ingredient Pistachio Gelato Fudge

Simple and silky 4-Ingredient Pistachio Gelato Fudge, makes you feel like you're sitting in a piazza in Italy!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 49 squares
Calories: 99kcal
Author: Sommer Collier



  • Pour the sweetened condensed milk in a large microwave-safe bowl. Roughly chop the almond bark and place it in the bowl. Microwave in 1 minute increments, stirring in between, until the mixture is totally smooth.
  • Meanwhile line an 8x8-inch baking dish with foil. Once the fudge mixture is smooth, stir in the pistachio extract and chopped pistachios. Add green food coloring if desired.
  • Pour the fudge into the prepared pan and place in the refrigerator for at least one hour. Then flip the hardened fudge out onto a cutting board and peel off the foil. Trim the edges and cut into 49 squares. Keep in an airtight container at room temperature, or in the freezer!


Almond extract has a similar flavor and can be substituted, but the pistachio extract is wonderful!


Serving: 1square | Calories: 99kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 43mg | Fiber: 1g | Sugar: 13g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.1mg