{Raw} Zoodles With Capers and Tomatoes
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5 from 1 vote

5-Ingredient Zoodles with Capers and Cherry Tomatoes

Fresh RAW 5-ingredient Zoodles with Capers and Cherry Tomatoes! This healthy zucchini noodles recipe is loaded with flavor and so easy to make.
Prep Time15 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 140kcal
Author: Sommer Collier

Ingredients

Instructions

  • Trim the ends of the zucchini and cut into noodles with a spiralizer. Place the "zoodles" in a large bowl. Cut the cherry tomatoes in half.
  • Add 1/3 cup pesto to the zoodles and mix to coat. Then top with the tomatoes and capers. Lightly toss, and serve with a sprinkling of Parmesan cheese.

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 15g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 811mg | Potassium: 781mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1220IU | Vitamin C: 63.4mg | Calcium: 218mg | Iron: 2.1mg