Grilled Corn Salad with Smokey Vinaigrette Recipe
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5 from 1 vote

Grilled Corn Salad with Smokey Paprika Vinaigrette

Grilled Corn Salad with Smokey Vinaigrette - This amazing summer salad is packed with flavor and texture. The zingy dressing is mixed with smoked paprika for contrast!
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Salad
Cuisine: American
Servings: 4
Calories: 363kcal
Author: Sommer Collier


  • 4 ears corn, shucked
  • 10 ounces herb salad mix
  • 1/2 cup red onion, sliced thin
  • 1 pint cherry tomatoes, halved
  • 2 avocados, chopped
  • 1/4 cup vegetable oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 teaspoon white truffle oil
  • 1 teaspoon salt
  • 3/4 teaspoon hot smoked paprika


  • Preheat the grill to heat heat. Place the corn on the heated grill the cook for 5-8 minutes, turning regularly. Remove from heat.
  • Once cool enough to handle, cut the corn off the cobs.
  • Place the salad mix in a large bowl. Top with¬†corn kernels, red onion, cherry tomatoes, and avocado.
  • Whisk together the oils, vinegar, honey, salt and paprika. Drizzle over the top and toss!


Serving: 1cup | Calories: 363kcal | Carbohydrates: 26g | Protein: 4g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 0mg | Sodium: 621mg | Potassium: 896mg | Fiber: 8g | Sugar: 13g | Vitamin A: 1715IU | Vitamin C: 54.9mg | Calcium: 39mg | Iron: 1.9mg