Grilled Corn Salad with Smokey Paprika Vinaigrette
Grilled Corn Salad with Smokey Vinaigrette - This amazing summer salad is packed with flavor and texture. The zingy dressing is mixed with smoked paprika for contrast!
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
- 4 ears corn, shucked
- 10 ounces herb salad mix
- 1/2 cup red onion, sliced thin
- 1 pint cherry tomatoes, halved
- 2 avocados, chopped
- 1/4 cup vegetable oil
- 3 tablespoons rice vinegar
- 2 tablespoons honey
- 1 teaspoon white truffle oil
- 1 teaspoon salt
- 3/4 teaspoon hot smoked paprika
Preheat the grill to heat heat. Place the corn on the heated grill the cook for 5-8 minutes, turning regularly. Remove from heat.
Once cool enough to handle, cut the corn off the cobs.
Place the salad mix in a large bowl. Top with corn kernels, red onion, cherry tomatoes, and avocado.
Whisk together the oils, vinegar, honey, salt and paprika. Drizzle over the top and toss!
Serving: 1cup | Calories: 363kcal | Carbohydrates: 26g | Protein: 4g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 0mg | Sodium: 621mg | Potassium: 896mg | Fiber: 8g | Sugar: 13g | Vitamin A: 1715IU | Vitamin C: 54.9mg | Calcium: 39mg | Iron: 1.9mg