Classic Stromboli Recipe
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5 from 10 votes

How To Make Stromboli (Recipe)

Easy Stromboli Recipe: Bold, and cheesy rolled within a yeasty crust. This is how to make Stromboli made easy with a step by step guide! 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: Italian
Servings: 12 slices
Calories: 230kcal
Author: Sommer Collier



  • Preheat the oven to 400 degrees F. Roll out the pizza dough on a piece of parchment paper, into an 11 X 15-inch rectangle.
  • Spread 1/2 cup marinara over the dough, leaving a 2-inch border around all sides.
  • Top the marinara with fresh basil leaves. Layer the sausage, olives, artichokes, and cheese over the basil leaves.
  • Then lifting the parchment paper, gently roll one short end toward the other short end, creating a log with the seam facing down.
  • Place the parchment paper on a baking sheet and set the loaf in the middle. Brush the loaf with melted butter, then sprinkle with pepper. Bake for 25-30 minutes, until golden brown. Allow the stromboli to rest 10 minutes before slicing.


Serve as-is of with extra marinara for dipping!


Serving: 1slice | Calories: 230kcal | Carbohydrates: 22g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 910mg | Potassium: 242mg | Fiber: 1g | Sugar: 5g | Vitamin A: 520IU | Vitamin C: 7.1mg | Calcium: 65mg | Iron: 2mg