5-Minute Strawberry Pineapple Sherbet
This sherbet is pure sunshine in a bowl. It's the perfect treat for those hot summer days when all you want is something light, refreshing, and totally delicious. We're talking a dreamy combo of sweet strawberries and tropical pineapple, all churned into a creamy, guilt-free dessert.
Servings: 16 servings (2 quarts)
Calories: 70kcal
Ingredients
- 1 pound frozen strawberries
- 1 pound frozen pineapple chunks
- 1 1/2 cups plain greek yogurt
- 1/2 cup honey or palm syrup
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Place all ingredients in a large food processor. Pulse to break up the frozen fruit. Then puree until very smooth.
- Serve immediately as soft-serve, or move to an airtight container and freeze. Once frozen, thaw for 15 minutes before scooping and serving.
Video
Notes
Honey offers a strong flavor to this sherbet. If you don't love the taste of honey, use palm syrup.
Nutrition
Serving: 0.5cup | Calories: 70kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 110mg | Fiber: 1g | Sugar: 15g | Vitamin A: 18IU | Vitamin C: 19mg | Calcium: 30mg | Iron: 1mg