5-Minute Miso Soup Recipe
Easy 5 ingredient Miso Soup Recipe - This savory homemade miso soup is light yet filling, and takes only 5 minutes to make! Also easily made as a vegan miso soup.
Servings: 8 cups
Calories: 75kcal
Ingredients
- 1 quart dashi broth or mushroom broth for vegan recipe
- 1/2 cup white miso paste
- 3/4 cup firm tofu diced
- 2 nori sheets dried seaweed sheets
- 1/2 cup chopped green onions scallions
Instructions
- Place the dashi or mushroom broth in a large stockpot. Add 1 quart of water, cover, and bring to a boil.
- While the broth is coming to a boil, dry the tofu with paper towels and dice. Then cut the nori sheets into small 1/4-inch pieces with kitchen shears. Chop the green onions.
- Once the broth reaches a boil, turn off the heat and whisk in the miso paste. Once dissolved, add the tofu, nori, and green onions. Stir and serve.
Video
Notes
Keep leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1cup | Calories: 75kcal | Carbohydrates: 6g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 1019mg | Potassium: 155mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 1.4mg | Calcium: 79mg | Iron: 1mg