Here's an easy recipe for how to make classic (gluten free) beef brown gravy that's great to enjoy with potatoes, noodles, sandwiches, or nearly any side dish!
Add the butter, cornstarch, Worcestershire sauce, optional sherry, onion powder, garlic powder, and beef stock. Whisk the cornstarch into the beef broth as the butter melts.
Continue to whisk as the gravy thickens into your desired consistency, approximately 5 to 8 minutes. Taste, then salt and pepper as needed.
Notes
Want extra dark brown gravy? Add 1 teaspoon of beef base to this recipe.Homemade gravy will keep well for up to 4 or 5 days in the fridge. Let it cool completely before transferring it to a container with a lid and placing it in the refrigerator.To reheat: Microwave the gravy in short 20-second bursts at 50% power. Stir between each burst, and serve once warmed throughout. Reheat on the stovetop in a small sauce pot over low heat, stirring frequently.Add a splash of water or stock to the gravy if it seems a bit thick when reheating.