Preheat the oven to 400 degrees F. Line two large rimmed baking sheets with parchment paper. Set aside.
Set out a large mixing bowl. Add all ingredients. Gently toss/mix by hand until the ingredients are evenly dispersed, but not packed together.
Use a 2 tablespoon scoop to portion the meatball mixture out into even portions. Gently roll each meatball in your hands until they are smooth and round. Place on the baking sheets.
Bake for 15 minutes until firm. Then turn on the broiler and broil for 1-2 minutes until golden on top. Remove from the oven. (You may need to broil the baking sheets one at a time.)
If desired, you can brush the turkey meatballs with olive oil when they come out of the oven, so they glisten.
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Notes
Serve baked turkey meatballs with any sauce, on sub rolls, in soups, or even freeze for later use.Cool the baked Turkey Meatballs completely before transferring to an airtight container. Keep in the refrigerator for up to 4-6 days.Freeze in an airtight container for up to 4 months. To keep them loose so that you can pull a few meatballs out of the freezer at a time, it’s best to flash freeze the meatballs on the baking sheets before placing them in a sealed container and freezing.