Set out a medium mixing bowl. Measure and add all ingredients to the bowl.
Cover and chill until ready to serve.
You can use any sort of pickle relish you like. The chunkier the better! I always look for a spicy-sweet variety to give the tartar sauce that little extra something.Keep homemade Tartar Sauce in an airtight container in the fridge for up to 2 weeks.The flavors get even better as they sit together, so this sauce is perfect to make ahead at least a day or so before you serve.