Best Crockpot Green Bean Casserole - Save oven space and make the BEST Green Bean Casserole from scratch in the crockpot with this easy classic recipe - no canned soup needed!
Set out a large 6+ quart slow cooker. Pour in the frozen green beans. Add the cream cheese, sour cream, milk, cheddar cheese, onion soup mix, garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
Stir to combine. Then spread the mixture evenly in the crock and wipe the sides of the crock clean. Cover and set on HIGH for 2-3 hours, or on LOW for 4-6 hours.
Stir well. Then sprinkle the top with crunchy fried onions and serve warm.
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Notes
You can add as many fried onions to the top as you like. I usually sprinkle about half the container over the top.