Set out a 4-6 quart slow cooker. Pour the frozen meatballs into the crock.
In a mixing bowl, combine the beef broth, half & half, onion soup mix, cornstarch, Worcestershire sauce, and all spices. Mix well. Pour the sauce mixture over the meatballs.
Cover the slow cook, and set on LOW for 7-8 hours, or on HIGH for 3-4 hours. Stir and serve warm with a sprinkling of chopped parsley.
In the Instant Pot:
Set out a 6 quart Instant Pot or pressure cooker. Pour in the frozen meatballs.
In a mixing bowl, combine the beef broth, half & half, onion soup mix, cornstarch, Worcestershire sauce, and all spices. Mix well. Pour the sauce mixture over the meatballs.
Lock the lid into place and set on Pressure Cook High for 8 minutes. Perform a Natural Release. Once the steam button has dropped it’s safe to open the Instant Pot. Stir, sprinkle with chopped parsley, and serve warm.
Video
Notes
Homemade Meatballs Recipe:
1 pound ground beef
1 pound ground pork sausage
½ cup bread crumbs
½ cup grated onion
3 cloves garlic, minced
1 large egg
3 tablespoons milk
1 teaspoon salt
Combine the ingredients in a large bowl. Mix until smooth. Roll into 1 inch balls and place on a baking sheet lined with parchment paper. Bake at 350 degrees F for 15-20 minutes. Then use as directed above.