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8
reviews)
How to Make Italian Seasoning
How to Make Italian Seasoning
- An easy homemade Italian Seasoning recipe that takes just minutes to make. Quickly whip up a batch from scratch and keep your spice rack stocked!
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Condiment, Seasoning, Side Dish, Spice
Cuisine:
Italian
Calories:
53
kcal
Author:
Sommer Collier
Ingredients
2
tablespoons
dried oregano
1
tablespoon
dried marjoram
1
tablespoon
dried basil
1
tablespoon
dried thyme
1 ½
teaspoon
dried crushed rosemary
1
teaspoon
dried sage
US Customary
-
Metric
Instructions
Set out a small bowl or jar. Measure and add all the dried herbs into the jar.
Stir to mix. Cover and keep at room temperature.
Video
Notes
Keep stored in an airtight container. This herb blend will last as long as any dried herb, as long as you don’t add moisture to it.
Possible Add Ins:
Crushed red pepper
Garlic Powder
Onion Powder
Dried Lemon Zest
Salt
Pepper
Nutrition
Serving:
1
tablespoon
|
Calories:
53
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
9
mg
|
Potassium:
231
mg
|
Fiber:
8
g
|
Sugar:
1
g
|
Vitamin A:
483
IU
|
Vitamin C:
3
mg
|
Calcium:
365
mg
|
Iron:
14
mg