Mujadara Lentils and Rice Recipe - This hearty vegan dish, also known as Lebanese Rice, is a favorite classic meal from the Middle East. Mujaddara is an easy and flavorful make-ahead meal, loaded with fabulous spices and topped with fried caramelized onions!
Set a large 6 quart pot over medium heat. Add the olive oil and all spices. Sauté the spices for 2-3 minutes.
Add the dried lentils and vegetable broth. Stir well. Then cover the pot and simmer the lentils for 15 minutes.
After 15 minutes, stir in the dried rice. Cover and simmer again for 15 minutes, or until the rice is soft.
Meanwhile, set a large sauté pan over medium heat. Add the oil.
While the oil is heating, toss the sliced onions with the flour. Once hot, add the onions to the oil.
Stir and sauté the onions until they are soft, with dark crispy edges, about 15 minutes. (Shoot for medium brown. Not too dark or they will taste burnt.)
Once the rice is cooked and the onions are brown and crispy, move the lentils and rice to a serving bowl and top with the caramelized onions.
Sprinkle with fresh chopped cilantro and lemon wedges.
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Notes
Store leftovers in an airtight container in the fridge for up to 5 days. This dish is fantastic as a make-ahead meal prep!