Greek Orzo Pasta Salad with Lemon Vinaigrette - This bright, light orzo pasta salad recipe is full of refreshingly zesty Mediterranean flavors. You'll love serving this easy make-ahead Greek orzo salad with tangy lemon vinaigrette at all of your summer picnics and potlucks!
Set a large pot of salted water over high heat. Bring to a boil. Then cook the orzo as directed on the package. Drain.
Meanwhile, set out a large salad bowl. Chop the bell pepper, onions, sun dried tomatoes, and fresh herbs.
In a small bowl (or measuring pitcher) whisk the lemon juice, olive oil, sugar, and garlic together. Set aside.
Once the orzo is cooked and drained, place it in the salad bowl. Add in the bell peppers, olives, sun dried tomatoes, onion, and all chopped herbs.
Pour the lemon dressing over the salad and toss well. Cover and refrigerate until ready to serve.
Notes
Make a gluten-free version of the orzo pasta salad by swapping wheat orzo with gluten-free orzo or another small GF pasta shape.This dish will keep well for up to 10 days stored in an airtight container in the fridge.