The Creamiest Cheese Grits Recipe Ever - The best classic southern grits are loaded with cheese and butter for the most incredibly creamy and super cheesy grits recipe! Enjoy for breakfast or as silky, savory dinner side dish.
Mix the milk, water, salt, garlic powder, cayenne pepper, and paprika in a large 6 quart sauce pot. Set over medium-high heat and bring to a boil.
Once boiling, whisk in the grits, until there are no clumps. Lower the heat to medium-low. Cover and simmer for 12-20 minutes, (depending on the package instructions) stirring occasionally.
Once the grits seem soft and thick, stir in the butter and shredded cheese. Taste, then season as needed.
If the grits are thicker than desired, stir in another ¼ - ¾ cup water. They will continue to thicken as they cool.
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Notes
You can incorporate any type of cheese you like.This recipe is a great make-ahead. Just rewarm on the stovetop with a splash of water or milk.