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Quick Pickled Red Onions Recipe
Quick Pickled Red Onions
- Add wonderfully tangy-sweet punch to your dishes with our easy pickled red onions recipe that only needs 5 ingredients and 30 minutes to make!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Condiment, Side Dish, Snack
Cuisine:
American
Servings:
12
servings
Calories:
6
kcal
Ingredients
1
large red onion
½
cup
hot water
½
cup
apple cider vinegar
or rice vinegar
2
tablespoons
sugar or honey
2
teaspoons
salt
US Customary
-
Metric
Instructions
Peel and slice the onion into 1/8th inch rounds.
Find a glass jar or airtight container, that is large enough to hold the sliced onions and liquid.
Pour the hot water into the container and stir in the sugar or honey, and salt. Stir until it dissolves. Then stir in the vinegar.
Add the onions slices and press them down to make sure they are submerged. Let the onions soak and “pickle” in the liquid for at least 30 minutes.
Serve, or cover and refrigerate until ready to use.
Notes
Store the pickled onions in the refrigerator and use within two weeks.
Do not freeze.
Nutrition
Serving:
2
tb
|
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
389
mg
|
Potassium:
21
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg