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5
stars (1 review)
Napa Style Homemade Potato Chips
Asheville's
The Gourmet Chip Company
serves up
worldly
and decedent
homemade potato chips
.
Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
8
Calories:
219
kcal
Author:
Sommer Collier
Ingredients
9
ounces
kettle-style potato chips
2
teaspoon
ground lavender
from dried lavender buds
2
tablespoons
honey
1/2
cup
crumbled blue cheese
preferably Stilton
Salt and pepper
US Customary
-
Metric
Instructions
Place the chips in a large microwave-safe bowl and nuke the chips for 30-90 seconds, until warmed through.
Drizzle the chips with half the honey, and sprinkle with half the lavender and blue cheese.
Carefully toss and repeat with the rest of the honey, cheese, and lavender.
Salt and pepper to taste. Serve warm.
Nutrition
Serving:
1
serving
|
Calories:
219
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
271
mg
|
Potassium:
545
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
65
IU
|
Vitamin C:
6.1
mg
|
Calcium:
55
mg
|
Iron:
0.6
mg