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5
stars (1 review)
Toffee Caramel Latte
The "Carl Sandburg" generously provided by Battery Park Book Exchange.
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
1
Calories:
231
kcal
Author:
Sommer Collier
Ingredients
4
tablespoons
espresso
2 shots
3/4
cup
steamed milk
1 1/2
tablespoons
toffee nut syrup
3/4
tablespoon
caramel sauce
Whipped cream and caramel sauce
to garnish
US Customary
-
Metric
Instructions
Fill a 10-ounce mug with steamed milk and espresso.
Stir in the toffee syrup and caramel sauce.
Top with whipped cream and extra caramel sauce.
Nutrition
Serving:
1
drink
|
Calories:
231
kcal
|
Carbohydrates:
39
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
141
mg
|
Potassium:
242
mg
|
Sugar:
23
g
|
Vitamin A:
295
IU
|
Calcium:
207
mg